Albasanz 67, Madrid. España
91 304 16 41 // 91 304 30 89 // 679 98 20 36
20,50€ – COD FRITTERS fish/eggs/milk
20,50€ – KING CRAB FILLED ARTICHOKES
20,50€ – SALMON SIRLOIN (SMOKED AT HOME) fish/eggs
18,75€ – IDIAZÁBAL CHEESE milk/nuts
32,50€ – IBERIAN ACORN HAM
17,50€ – MUSSETS OF THE SEA LOCH PICKLED AT HOME molluscs
16,50€ – FUNGUS AND TRUFFLE CROQUETTES milk/eggs/glutten
20,50€ – FRESH ANCHOVIES OF GUETARIA fish
16,75€ – SCRAMBLED SAUSAGE FROM ASTIGARRAGA eggs
26,75€ – WHITE PRAWNS FROM HUELVA crustaceus
22,75€ – SALTED ANCHOVIES IN A FRESH TOMATO BED fish
26,50€ – CLAMS IN GREEN SAUCE molluscs/gluten
18,50€ – ROASTED PEPPERS SALAD WITH BONITO fish
33,50€ – JAIZKIBEL LOBSTER SALAD (we recommend for two people) crustaceus/eggs
17,50€ – MIXED SALAD IMPROVISED BY THE CHEF fish/eggs
18,75€ – SALAD OF GOAT CHEESE WITH WALNUTS milk/eggs/gluten/nuts
18,75€ – TOMATO SALAD FROM THE ORCHARD WITH BONITO fish
23,75€ – ASPARAGUS WITH SMOKED SALMON fish
18,50€ – SAUTÉED GREEN PODS WITH IBERIAN HAM
17,50€ – BROAD BEANS WITH IBERIAN HAM
18,50€ – MUSHROOMS OF SAUTEED THISTLE WITH FOIE fish/glutten
17,50€ – PIQUILLO PEPPERS CASSEROLE
25,50€ – BASQUE RICE WITH SQUID, PRAWNS AND CLAMS (per person) molluscs/crustaceus/fish/gluten
28,50€ – STEWED RICE WITH LOBSTER (per person) molluscs/crustaceus/fish/gluten
27,75€ – GASTON’S-STYLE RICE STEW WITH HAKE AND VEGETABLES (SPICY) (per person) fish/gluten
ASK FOR THE DAILY SPECIAL
19,75€ – CLASSIC DONOSTI FISH SOUP crustaceus/molluscs/fish
22,50€ – «CALLOS» STEW WITH LEG AND NOSE gluten
22,75€ – BEEF MEATBALLS OF BEEF AND LEAN IBERIAN CHOPPED AT HOME milk/eggs/glutten
27,50€ – BEEF CHEEKS STEWED WITH MUSHROOMS
22,75€ – BEEF TOLOSA BEANS WITH THEIR GARNISH
23,75€ – POTXAS STEW WITH CLAMS (NAVARRE BEANS) molluscs/fish
26,50€ – WHOLE GRILLED MONKFISH (for two people / price per person)
27,50€ – GRILLED HAKE LOG
33,50€ – GRILLED BLUEFIN TUNA
33,75€ – HAKE «KOKOTXAS» (PIL-PIL OR GRILLED)
23,75€ – HOOKED SQUID WITH ONION molluscs/gluten
27,50€ – GRILLED HAKE NAPE
32,50€ – SOLE FISH OF THE BAY OF BISCAY
27,50€ – ARRANTZALES-STYLE GRILLED HAKE TAIL gluten
35,50€ – GRILLED SEA BREAM (for two people / price per person)
26,75€ – BATTERED WITH HAKE FILLETS eggs/gluten
33,50€ – «ALMADRAVA» BLUEFIN TARTAR soja
24,75€ – GRILLED CODFISH
24,75€ – PIL-PIL COD
24,75€ – «VIZCAYA» STYLE CODFISH
25,75€ – TASTING OF COD (PIL-PIL, «VIZCAYA» STYLE AND CRAB) fish/crustaceus
27,50€ – STEAK TARTAR mustard
27,50€ – GALICIAN BEEF LARGE STEAK
27,50€ – GRILLED BEEF SIRLOIN
27,50€ – SIRLOIN BURGUER CHOPPED AT THE MOMENT
27,50€ – 100% IBERIAN ACORN-FED GRILLED PREY
7,75€ – CHOCOLATE ARTISAN ICE CREAM
7,75€ – VANILLA ICE CREAM
7,75€ – TANGERINE ICE CREAM
7,75€ – CHEESE WITH QUINCE ICE CREAM
7,75€ – NOUGAT ICE CREAM
7,75€ – CARAMEL SAUCEICE CREAM
7,75€ – YOGURT AND RASPBERRY ICE CREAM
8,75€ – IDIAZÁBAL CHEESE ECLARIS
8,75€ – IDIAZÁBAL CHEESECAKE
8,75€ – CREAMY DONOSTIARRA CHEESECAKE
8,75€ – JAIZKIBEL CHOCOLATE CAKE
8,75€ – PANTXINETA, TYPICAL BASQUE CAKE
8,75€ – SHEEP’S MILK CURD WITH HONEY
8,75€ – RICE WITH SHEEP’S MILK AND CINNAMON
8,75€ – RICE PUDDING WITH SHEEP’S MILK
8,75€ – FRUIT SALAD
9,75€ – IDIAZABAL CHEESE WITH QUINCE AND WALNUTS
8,75€ – LEMON SORBET WITH CAVA