Albasanz 67, Madrid. España
91 304 16 41 // 91 304 30 89 // 679 98 20 36
20,50€ – SALMON SIRLOIN (SMOKED AT HOME)
18,75€ – IDIAZÁBAL CHEESE
32,50€ – IBERIAN ACORN HAM
17,50€ – MUSSETS OF THE SEA LOCH PICKLED AT HOME
16,50€ – FUNGUS AND TRUFFLE CROQUETTES
20,50€ – FRESH ANCHOVIES OF GUETARIA
16,75€ – GREEN PEPPERS OF GUERNIKA
16,75€ – SCRAMBLED SAUSAGE FROM ASTIGARRAGA
26,75€ – WHITE PRAWNS FROM HUELVA
22,75€ – SALTED ANCHOVIES IN A FRESH TOMATO BED
26,50€ – CLAMS IN GREEN SAUCE
16,75€ – OLIVIER SALAD
18,50€ – ROASTED PEPPERS SALAD WITH BONITO
9,75€ – GLASS OF LOBSTER GAZPACHO
33,50€ – JAIZKIBEL LOBSTER SALAD (we recommend for two people)
17,50€ – MIXED SALAD IMPROVISED BY THE CHEF
18,75€ – SALAD OF GOAT CHEESE WITH WALNUTS
21,75€ – PRAWN SALAD ON A BED OF SALAD
18,75€ – TOMATO SALAD FROM THE ORCHARD WITH BONITO
23,75€ – ASPARAGUS WITH SMOKED SALMON
18,50€ – SAUTÉED GREEN PODS WITH IBERIAN HAM
17,50€ – HAMS WITH IBERIAN HAM
18,50€ – MUSHROOMS OF SAUTEED THISTLE WITH FOIE
25,50€ – BASQUE RICE WITH SQUID, PRAWNS AND CLAMS (minimun two people)
28,50€ – STEWED RICE WITH LOBSTER (minimun two people)
27,75€ –
GASTON’S-STYLE RICE STEW WITH HAKE AND VEGETABLES (SPICY) (minimun two people)
ASK FOR THE DAILY SPECIAL
19,75€ – CLASSIC DONOSTI FISH SOUP
22,50€ – «CALLOS» STEW WITH LEG AND NOSE
22,75€ – MEATBALLS OF BEEF AND LEAN IBERIAN CHOPPED AT HOME
23,75€ – POTXAS STEW WITH CLAMS (NAVARRE BEANS)
26,50€ – WHOLE GRILLED MONKFISH (for two people / price per person)
27,50€ – GRILLED HAKE TRUNK
33,50€ – GRILLED BLUEFIN TUNA
33,75€ – HAKE «KOKOTXAS» (PIL-PIL OR GRILLED)
23,75€ – HOOKED SQUID WITH ONION
27,50€ – GRILLED HAKE NAPE
32,50€ – SOLE FISH OF THE BAY OF BISCAY
27,50€ – ARRANTZALES-STYLE GRILLED HAKE TAIL
35,50€ – GRILLED SEA BREAM (for two people / price per person)
26,75€ – FLOUR WITH HAKE FILLETS
33,50€ – «ALMADRAVA» BLUEFIN TARTAR
24,75€ – BONITO TUNA WITH ONION
24,75€ – GRILLED BONITO TUNA
24,75€ – BONITO TUNA WITH TOMATO
27,75€ – GRILLED TUNA BELLY
24,75€ – MARMITAKO (BASQUE TUNA STEW) WITH POTATOES
24,75€ – GRILLED CODFISH
24,75€ – PIL-PIL COD
24,75€ – «VIZCAYA» STYLE CODFISH
25,75€ – TASTING OF COD (PIL-PIL, «VIZCAYA» STYLE AND CRAB)
27,50€ – STEAK TARTAR
27,50€ – GALICIAN BEEF LARGE STEAK
27,50€ – GRILLED BEEF SIRLOIN
27,50€ – SIRLOIN BURGUER CHOPPED AT THE MOMENT
27,50€ – 100% IBERIAN ACORN-FED GRILLED PREY
7,75€ – CHOCOLATE ARTISAN ICE CREAM
7,75€ – VANILLA ICE CREAM
7,75€ – TANGERINE ICE CREAM
7,75€ – CHEESE WITH QUINCE ICE CREAM
7,75€ – NOUGAT ICE CREAM
7,75€ – CARAMEL SAUCEICE CREAM
7,75€ – YOGURT AND RASPBERRY ICE CREAM
8,75€ – IDIAZÁBAL CHEESE ECLARIS
8,75€ – IDIAZÁBAL CHEESECAKE
8,75€ – CREAMY DONOSTIARRA CHEESECAKE
8,75€ – JAIZKIBEL CHOCOLATE CAKE
8,75€ – PANTXINETA, TYPICAL BASQUE CAKE
8,75€ – SHEEP’S MILK CURD WITH HONEY
8,75€ – RICE WITH SHEEP’S MILK AND CINNAMON
8,75€ – RICE PUDDING WITH SHEEP’S MILK
8,75€ – FRUIT SALAD
9,75€ – IDIAZABAL CHEESE WITH QUINCE AND WALNUTS
8,75€ – LEMON SORBET WITH CAVA